Cauliflower Soup

A healthier version of potato soup!!


1 Tbsp. olive oil

1 cup chopped onions

6 cups small cauliflower florets

4 sprigs fresh thyme

2 WYLER'S Instant Bouillon Non - Chicken Flavored Cubes

1 qt. (4 cups) water

1/4 tsp. black pepper

1/2 cup Non-Fat Plain Greek Yogurt of choice (watch the added sugars, I prefer Siggi's or Chobani)

Garnish (not the healthiest but taste goooood):

4 Slices of Preferred Bacon, cooked and crumbled

1c Grated Tillamook sharp cheddar cheese

1/2 cup Chopped green onion

Makes 6 Servings

Time to Cook:

1. Heat your oil in a large saucepan on medium heat. Add onions; cook and stir for ~5 min. or until softened. Add cauliflower and thyme; cook and stir for ~2 min.

2. Add bouillon cubes, water and pepper; bring to boil. Cover and simmer on medium-low heat for ~30 min.

3. Remove thyme sprigs. Use immersion blender, food processor, or powerful blender to process soup until smooth.

4. Add greek yogurt; cook on medium heat for 2 to 3 min. until the soup is well blended.

5. Sprinkle sharp cheddar cheese, bacon, and green onion (if wanted).


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